After graduating from Eastern in 2006, he enjoyed three-year runs at the Ann Arbor Business Review, (the online successor to The Ann Arbor News), and The Detroit Free Press before ending up at USA TODAY last spring. He now works for the Money Section, where his beat includes autos, energy and breaking business news. Journalism is always alive today, the story is never static, and you do a better job because of it.”Bomey’s had a front row seat on such change since enrolling at EMU in 2002 and working all four of his college years for The Eastern Echo, including a stint as a top editor. It’s extremely engaging to be able to get instant feedback on your work through social media. “The tools through which you do good journalism have dramatically changed. Yet Bomey, who graduated from Eastern Michigan University in 2006, echoes several other EMU alumni working in the field now-Justin Rogers, Kim Kozlowski and Katrease Stafford-in saying that journalism isn’t dead, it’s (most days) just excitingly different. “You have to be all things to all people now,” Bomey says. “And, well, now you support my M&M indulgence, don’t you?!”Bomey’s candy-coated snapshot spotlights the new, 24/7, multitasking reality of journalism today for him and other reporters as they confront the intense pressure to reach their readers in the online world. It’s a trend many veteran journalists lament. ![]() The March 23 Facebook post captured the moment for Nathan Bomey (BS06), a business reporter for USA TODAY.“Going with the solid M&M lunch here at the New York Auto Show, because so far today I’ve tweeted, snapped, Facebooked, Periscoped, Instagrammed, written stories, taken photos and conducted interviews,” Bomey informed his friends and followers on the social media network.
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